1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1111.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.5 g | 81% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1587.3 mg | 69% | |
Total Carbohydrates | 127.0 g | 46% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 3.2 mg | 17% | |
Potassium | 158.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried wonton chips are a crispy, golden snack inspired by Chinese cuisine. Made by frying thin slices of wonton wrappers, these chips deliver a satisfying crunch and are often enjoyed with dips, soups, or as a topping on salads. The key ingredients include wheat flour, water, and salt, typically found in wonton wrappers, which are fried in oil until crisp. While they provide a delightful texture and savory flavor, fried wonton chips are high in calories and fat due to the frying process, making them a less optimal choice for those seeking heart-healthy or low-calorie options. However, they can be a source of simple carbohydrates and are a versatile addition to many dishes. Best enjoyed in moderation, these chips exemplify indulgence in snacking with a nod to the rich culinary traditions of East Asia.