1 serving (100 grams) contains 290 calories, 20.0 grams of protein, 19.0 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried wings
Fried wings are a popular dish originating from American cuisine, celebrated for their crispy texture and bold flavor. Typically made with chicken wings, they are coated in seasoned flour or batter and deep-fried to golden perfection. The wings may be served plain or tossed in a variety of sauces, ranging from tangy barbecue to spicy buffalo. While rich in protein, fried wings are also high in calories, saturated fats, and sodium—especially when accompanied by heavy sauces or dips. They lack significant fiber or essential vitamins, making them more of an indulgent treat than a health-conscious choice. For a healthier option, they can be baked or air-fried without breading to reduce fat content while preserving flavor. Widely enjoyed as a snack or appetizer, fried wings are a versatile dish that appeals to many, offering endless variations to suit different tastes and preferences.
