One cup of Fried white radish is around 250 grams and contains approximately 250 calories, 2.5 grams of protein, 12.5 grams of fat, and 25 grams of carbohydrates.
Fried White Radish is a delicious dish often found in Asian cuisine, particularly in Chinese and Taiwanese cooking. Made from fresh white radish, known for its crisp texture and mild flavor, this dish typically features thinly sliced radish pan-fried to golden perfection. It's often combined with a light batter and seasoned with garlic and soy sauce, enhancing its savory taste. While it’s a tasty treat, note that frying adds some calories and fat, but the radish itself is low in calories, rich in vitamin C, and packed with fiber. Enjoy it as a flavorful snack or side dish that brings a unique twist to any meal!
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
