1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried white radish
Fried white radish, also known as radish cake or luóbo gāo, is a popular dish in Chinese and Southeast Asian cuisines, often served as a savory treat during breakfast or dim sum. Made primarily from grated white radish (daikon), rice flour, and water, the mixture is steamed then pan-fried for a crispy exterior and soft center. Ingredients may include seasonings like soy sauce, pepper, or minced garlic, along with optional add-ins such as dried shrimp, scallions, or Chinese sausage, enhancing its flavor profile. Nutritionally, white radish is low in calories and rich in fiber, vitamin C, and antioxidants, supporting digestion and immune health. However, frying introduces additional fat, which increases the calorie count and may make it less suitable for low-fat diets. Moderation is key to enjoying this harmonious blend of crispy and tender textures while maintaining a balanced diet.
