1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried wara
Fried Wara is a beloved snack hailing from West African cuisine, particularly popular in Nigeria. Made from fermented cowpea or soybean curds, this delicacy is a protein-rich staple often enjoyed as a street food or appetizer. The curds are seasoned, molded, and deep-fried to create a crispy, golden-brown exterior with a soft, flavorful interior. While Fried Wara provides essential nutrients like protein and fiber, its deep-frying process adds significant fat and calories, making portion control important for a balanced diet. Often served with spicy sauces or garnishes, it reflects the vibrant and flavorful nature of West African culinary traditions.
