Nutrition Facts for Fried walleye
Image of Fried walleye

Fried walleye

Item Rating: 68/100

One cup of Fried walleye is around 237 grams and contains approximately 473 calories, 35 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Fried Walleye is a mouthwatering dish hailing from the freshwater lakes of North America, especially beloved in the Midwest. This delicacy features flaky, firm fillets coated in a crispy golden-brown batter, delivering a satisfying crunch with every bite. Traditionally seasoned with herbs and spices, it offers a delightful blend of flavors. While fried preparation may add some extra calories, Walleye itself is a lean source of protein and packed with omega-3 fatty acids, making it a heart-healthy choice when enjoyed in moderation. Perfectly paired with a side of tartar sauce and a squeeze of lemon, Fried Walleye is not just a meal—it's a culinary experience!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 118.2965mg 0%
Sodium 709.7792mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.489g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 31.6%
Carbs: 21.1%