Fried vietnamese spring roll
One cup of Fried vietnamese spring roll is around 237 grams and contains approximately 507 calories, 17 grams of protein, 21 grams of fat, and 63 grams of carbohydrates.
Fried Vietnamese Spring Rolls are delightful, crispy appetizers filled with a savory mixture of ground pork, shrimp, vegetables, and vermicelli noodles, all wrapped in delicate rice paper. Originating from Vietnam, these golden bites offer a perfect blend of textures and flavors, often served with fresh herbs and a tangy dipping sauce. While they are deliciously indulgent, fried spring rolls are best enjoyed in moderation, as their crispy exterior comes from the frying process. However, the fresh ingredients filled inside provide a burst of nutrients, making them a tasty yet calorie-conscious choice for any meal or snack.
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Nutrition Facts
| Serving size | (236.6984g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.2108 |
| Total Fat 21.1339g | 0% |
| Saturated Fat 4.2267g | 0% |
| Cholesterol 42.2675mg | 0% |
| Sodium 1268.0272mg | 0% |
| Total Carbohydrate 63.4013g | 0% |
| Dietary Fiber 4.2267g | 0% |
| Total Sugars 4.2267g | |
| Protein 16.9071g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.5352mg | 0% |
| Iron 2.1135mg | 0% |
| Potassium 422.6756mg | 0% |
Source of Calories