Nutrition Facts for Fried vermicelli
Image of Fried vermicelli

Fried vermicelli

Item Rating: 64/100

One cup of Fried vermicelli is around 250 grams and contains approximately 500 calories, 10 grams of protein, 18 grams of fat, and 75 grams of carbohydrates.

Fried Vermicelli is a delightful dish made from thin rice noodles, typically stir-fried with a vibrant mix of vegetables like carrots, bell peppers, and green onions. Originating from Southeast Asian cuisine, particularly popular in countries like Malaysia and Indonesia, it features a harmonious blend of flavors enhanced by soy sauce and seasonings. While Fried Vermicelli offers a satisfying taste, it can be high in calories due to the oil used in cooking. However, when loaded with fresh veggies, it becomes a colorful, nutritious meal that can be a lighter option when enjoyed in moderation.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 17.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1000mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 125mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 8.0%
Carbs: 60.3%