One cup of Fried vermicell is around 250 grams and contains approximately 500 calories, 10 grams of protein, 17.5 grams of fat, and 75 grams of carbohydrates.
Fried Vermicell is a delightful dish hailing from Southeast Asia, especially popular in Thai and Filipino cuisine. This savory stir-fried noodle dish features thin rice vermicelli, tossed with a colorful medley of vegetables like bell peppers, carrots, and snap peas, and often enhanced with proteins such as shrimp or chicken. Tossed in a light soy sauce or savory seasoning, Fried Vermicell offers a satisfying mix of textures and flavors. While it's a tasty option, keep in mind it can be high in calories and sodium, so savor it in moderation. Whether enjoyed as a main course or a side, Fried Vermicell is sure to awaken your taste buds!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
