Fried vermicell
One cup of Fried vermicell is around 250 grams and contains approximately 500 calories, 10 grams of protein, 18 grams of fat, and 75 grams of carbohydrates.
Fried Vermicell is a delightful dish hailing from Southeast Asia, especially popular in Thai and Filipino cuisine. This savory stir-fried noodle dish features thin rice vermicelli, tossed with a colorful medley of vegetables like bell peppers, carrots, and snap peas, and often enhanced with proteins such as shrimp or chicken. Tossed in a light soy sauce or savory seasoning, Fried Vermicell offers a satisfying mix of textures and flavors. While it's a tasty option, keep in mind it can be high in calories and sodium, so savor it in moderation. Whether enjoyed as a main course or a side, Fried Vermicell is sure to awaken your taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 17.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories