Fried veggie

Item Rating: 77/100

One cup of Fried veggie is around 240 grams and contains approximately 481 calories, 7.2 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.

Fried Veggie is a delightful blend of fresh, vibrant vegetables, including zucchini, bell peppers, carrots, and broccoli, all lightly battered and perfectly fried to a golden crisp. Originating from Asian cuisine, this dish offers a satisfying crunch while allowing the natural flavors of the veggies to shine through. While the batter adds a bit of indulgence, you can still feel good about enjoying Fried Veggie, rich in fiber and vitamins from the veggies themselves. Perfect as a snack or a side dish, it’s a delicious way to incorporate more vegetables into your diet!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	480.7692

Total Fat 28.8462g	0%
Saturated Fat 4.8077g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 48.0769g	0%
Dietary Fiber 7.2115g	0%
Total Sugars 4.8077g
Protein 7.2115g	0%

Vitamin D 0IU	0%
Calcium 96.1538mg	0%
Iron 2.4038mg	0%
Potassium 721.1538mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 6.0%

Carbs: 40.0%