Nutrition Facts for Fried vegetable sushi roll
Image of Fried vegetable sushi roll

Fried vegetable sushi roll

Item Rating: 67/100

One cup of Fried vegetable sushi roll is around 238 grams and contains approximately 397 calories, 7.9 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.

Fried Vegetable Sushi Roll is a delicious and satisfying fusion of flavors, combining crisp tempura vegetables like zucchini, sweet potato, and bell peppers wrapped in perfectly seasoned sushi rice and nori. Originating from the beloved Japanese cuisine, this roll adds a delightful crunch to the traditional sushi experience. While the frying gives it a crispy texture, enjoy it in moderation, as it offers a hearty serving of veggies packed with vitamins and minerals. Dive into this delightful treat that brings a unique twist to your sushi cravings!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 396.8255
Total Fat 15.8731g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 793.6507mg 0%
Total Carbohydrate 55.5555g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.9364g
Protein 7.9364g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%