One cup of Fried vegetable sushi roll is around 238 grams and contains approximately 397.0 calories, 7.9 grams of protein, 15.9 grams of fat, and 55.6 grams of carbohydrates.
Fried Vegetable Sushi Roll is a delicious and satisfying fusion of flavors, combining crisp tempura vegetables like zucchini, sweet potato, and bell peppers wrapped in perfectly seasoned sushi rice and nori. Originating from the beloved Japanese cuisine, this roll adds a delightful crunch to the traditional sushi experience. While the frying gives it a crispy texture, enjoy it in moderation, as it offers a hearty serving of veggies packed with vitamins and minerals. Dive into this delightful treat that brings a unique twist to your sushi cravings!
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Nutrition Information
Calories |
397.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 794.0 mg | 34% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
