1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried vegetable sushi roll
Fried Vegetable Sushi Rolls offer a delightful fusion of Japanese-inspired flavors and textures. These rolls typically include a variety of fresh vegetables like avocado, cucumber, and carrot, wrapped in seasoned sushi rice and crisp nori seaweed. The roll is lightly battered and fried to golden perfection, creating a satisfying crunch with every bite. While the frying process adds a richer flavor, it also increases calorie and fat content compared to traditional sushi rolls. However, the inclusion of nutrient-dense vegetables provides valuable vitamins, minerals, and fiber. Fried Vegetable Sushi Rolls are an indulgent yet balanced choice for those seeking plant-based options within Japanese cuisine.
