Fried vegetable sushi

Item Rating: 68/100

One cup of Fried vegetable sushi is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Fried Vegetable Sushi is a delightful twist on traditional sushi, featuring a medley of crisp, seasonal vegetables like bell peppers, zucchini, and carrots, all encased in perfectly seasoned rice. Originating from Japanese cuisine, this vibrant dish combines the crunch of tempura-style veggies with the ocean’s freshness from nori. While the frying adds a savory crunch, the dish remains vegetarian-friendly and packed with nutrients from the fresh vegetables. Enjoy the satisfying contrast of textures while indulging in a flavorful, healthy option that’s both hearty and guilt-free!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 19.0476g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 4.7619g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.7%

Carbs: 57.7%