One cup of Fried vegetable rolls is around 240.4 grams and contains approximately 480.8 calories, 9.6 grams of protein, 24.0 grams of fat, and 60.1 grams of carbohydrates.
Fried Vegetable Rolls are a delightful fusion of colorful, fresh vegetables wrapped in a crisp, golden pastry. Originating from Asian cuisine, these tasty bites are often filled with ingredients like carrots, cabbage, and bell peppers, all expertly seasoned for maximum flavor. While the frying process gives them that irresistible crunch, they’re still packed with vitamins and minerals from the veggies inside. Perfect as a snack or appetizer, Fried Vegetable Rolls bring a satisfying crunch that pairs wonderfully with dipping sauces. Indulge in a treat that’s both delicious and nutritious!
Log this food in SnapCalorie
Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
