1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried vegetable roll
Fried Vegetable Roll is a popular appetizer or snack that originates from Asian cuisines, often found in Chinese and Southeast Asian dishes. It is typically made by wrapping a mixture of finely chopped vegetables such as cabbage, carrots, bell peppers, and bean sprouts in thin wheat-based pastry sheets, then deep-frying until golden and crispy. Some variations may include mushrooms, garlic, or tofu for added flavor and nutrition. While the vegetable filling provides dietary fiber, vitamins, and antioxidants, the deep-frying process increases the fat and calorie content, making this dish less ideal for frequent consumption if monitoring fat intake. Choosing versions lightly pan-fried or baked can offer a healthier alternative while preserving the authentic taste. Fried Vegetable Rolls are prized for their crunchy texture and savory filling, making them a versatile and satisfying addition to meals or snack platters.
