Fried vegetable roll

Item Rating: 70/100

One cup of Fried vegetable roll is around 250 grams and contains approximately 500 calories, 12 grams of protein, 25 grams of fat, and 62 grams of carbohydrates.

Fried Vegetable Roll is a delightful appetizer bursting with flavor and crunch. Filled with a medley of fresh vegetables like carrots, cabbage, and bell peppers, these rolls are wrapped in a light, crispy dough and deep-fried to perfection. Originating from Asian cuisine, they're often found in Chinese dim sum and Japanese cuisine. While they offer a satisfying crunch and vibrant taste, it's worth noting that frying does add calories. However, packed with wholesome veggies, they provide essential nutrients. Perfect for sharing or enjoying on your own, Fried Vegetable Rolls are a tasty treat that captivates the palate!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 25g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 75mg	0%
Iron 2.5mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 9.5%

Carbs: 47.6%