One cup of Fried vegetable roll is around 240 grams and contains approximately 592.0 calories, 12 grams of protein, 16.0 grams of fat, and 100.0 grams of carbohydrates.
Fried Vegetable Roll is a delightful appetizer bursting with flavor and crunch. Filled with a medley of fresh vegetables like carrots, cabbage, and bell peppers, these rolls are wrapped in a light, crispy dough and deep-fried to perfection. Originating from Asian cuisine, they're often found in Chinese dim sum and Japanese cuisine. While they offer a satisfying crunch and vibrant taste, it's worth noting that frying does add calories. However, packed with wholesome veggies, they provide essential nutrients. Perfect for sharing or enjoying on your own, Fried Vegetable Rolls are a tasty treat that captivates the palate!
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Nutrition Information
Calories |
592.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 655.2 mg | 28% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 5.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 254.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
