Fried vegetable rice
One cup of Fried vegetable rice is around 160 grams and contains approximately 200 calories, 4.8 grams of protein, 4 grams of fat, and 36 grams of carbohydrates.
Fried Vegetable Rice is a vibrant and flavorful dish brimming with colorful vegetables like bell peppers, carrots, and peas, all stir-fried with perfectly cooked rice. Originating from Asian cuisines, this delightful meal often features a hint of soy sauce and sesame oil, enhancing its delicious taste. Packed with fiber and essential vitamins from the fresh vegetables, it’s a wholesome choice for those looking to enjoy a nutritious option. While it can be a bit high in sodium, when prepared with minimal oil, Fried Vegetable Rice is a satisfying and healthy delight that appeals to all ages. Dive into this colorful mix for a burst of flavor and nutrition!
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200 |
| Total Fat 4g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 1.6g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 120mg | 0% |
Source of Calories