Nutrition Facts for Fried vegetable patty
Image of Fried vegetable patty

Fried vegetable patty

Item Rating: 78/100

One cup of Fried vegetable patty is around 250 grams and contains approximately 500 calories, 12 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Fried Vegetable Patty is a delicious fusion of fresh, vibrant vegetables, lovingly blended with aromatic spices and herbs. Originating from various global cuisines, these crispy bites are often enjoyed in Indian and Middle Eastern dishes. Each patty is packed with nutritious ingredients like carrots, peas, and potatoes, offering a burst of flavor and essential vitamins. While they're fried for that irresistible crunch, moderation is key for a healthy snack. Enjoy them as a delightful appetizer or a satisfying meal, proving that healthy eating can be both tasty and enjoyable!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 25g 0%
Saturated Fat 3.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1000mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 3.75mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%