One cup of Fried vegetable pakora is around 250 grams and contains approximately 722.5 calories, 17.5 grams of protein, 37.5 grams of fat, and 87.5 grams of carbohydrates.
Fried Vegetable Pakora are delightful Indian snacks made from a mix of fresh, seasonal vegetables like spinach, potatoes, and cauliflower, all coated in a seasoned chickpea flour batter. These crispy fritters are deep-fried to perfection, creating a satisfying crunch with every bite. Originating from Indian cuisine, pakoras are often enjoyed with tangy chutneys or yogurt dips. While they offer a burst of flavor and nutrients from the vegetables, it's important to enjoy them in moderation due to their frying method. Whether served as an appetizer or a tasty street food treat, Fried Vegetable Pakora are sure to please your palate!
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Nutrition Information
Calories |
722.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1095 mg | 47% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 5 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
