Fried vegetable

Item Rating: 77/100

One cup of Fried vegetable is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.

Fried Vegetable is a delightful dish that features an array of fresh, colorful veggies like zucchini, bell peppers, and carrots, lightly coated in a crisp batter and golden fried to perfection. Rooted in Asian cuisine, it offers a savory crunch that’s hard to resist. While the frying adds flavor, it’s worth noting that this dish can be higher in calories. Nonetheless, the nutritious vegetables pack a healthy punch, providing vitamins and minerals essential for your diet. Enjoy Fried Vegetable as a tasty appetizer or a satisfying side, bringing a burst of flavor and crunch to your table!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 28.5714g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 4.7619g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 6.0%

Carbs: 40.0%