One cup of Fried vegetable dumplings is around 238.1 grams and contains approximately 333.3 calories, 11.9 grams of protein, 16.7 grams of fat, and 35.7 grams of carbohydrates.
Fried Vegetable Dumplings are a delicious appetizer that showcases the vibrant flavors of Asian cuisine. Packed with a medley of fresh vegetables like cabbage, carrots, and mushrooms, these dumplings are typically wrapped in a thin, delicate dough and lightly fried to golden perfection. Each bite offers a satisfying crunch, while the steamed center reveals an explosion of taste. While they do provide essential nutrients from the veggies, frying adds a bit of indulgence, so enjoy them in moderation. Perfect for dipping in soy sauce or chili oil, Fried Vegetable Dumplings are a delightful treat that combines flavor, texture, and a touch of healthiness in every mouthful!
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
