One cup of Fried vegetable chips is around 238.3 grams and contains approximately 1276.6 calories, 8.5 grams of protein, 76.6 grams of fat, and 127.7 grams of carbohydrates.
Fried Vegetable Chips are a crunchy, delicious snack made from a vibrant medley of fresh vegetables like sweet potatoes, kale, and carrots. Originating from Asian street food, they've gained popularity worldwide for their irresistible flavor and satisfying crunch. While they offer some nutritional benefits from the veggies, it's important to enjoy them in moderation, as they're typically fried and higher in calories. Perfect for sharing or enjoying solo, these chips bring a burst of color and taste to your snacking routine!
Log this food in SnapCalorie
Nutrition Information
Calories |
1276.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1276.6 mg | 55% | |
| Total Carbohydrates | 127.7 g | 46% | |
| Dietary Fiber | 17.0 g | 60% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.1 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 1702.1 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
