Fried vegetable chips
Item Rating: 66/100
One cup of Fried vegetable chips is around 112 grams and contains approximately 600 calories, 4 grams of protein, 36 grams of fat, and 60 grams of carbohydrates.
Fried Vegetable Chips are a crunchy, delicious snack made from a vibrant medley of fresh vegetables like sweet potatoes, kale, and carrots. Originating from Asian street food, they've gained popularity worldwide for their irresistible flavor and satisfying crunch. While they offer some nutritional benefits from the veggies, it's important to enjoy them in moderation, as they're typically fried and higher in calories. Perfect for sharing or enjoying solo, these chips bring a burst of color and taste to your snacking routine!
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Nutrition Facts
| Serving size | (112g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 36g | 0% |
| Saturated Fat 4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 4g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 2mg | 0% |
| Potassium 800mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.9%
Protein: 2.8%
Carbs: 41.4%