Nutrition Facts for Fried veal
Image of Fried veal

Fried veal

Item Rating: 69/100

One cup of Fried veal is around 236 grams and contains approximately 463 calories, 66 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.

Fried Veal is a delicious dish that showcases tender cuts of veal, lightly breaded and pan-fried to golden perfection. Originating from Italian cuisine, this savory treat is often seasoned with herbs and spices, enhancing its rich flavor. While the frying process adds a satisfying crunch, it also contributes to a higher calorie count, so it’s best enjoyed in moderation. Pair it with a fresh salad or steamed vegetables for a balanced meal. Whether served with a zesty lemon wedge or a creamy sauce, Fried Veal is a delightful indulgence that’s sure to please any palate!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 462.7778
Total Fat 21.25g 0%
Saturated Fat 8.9722g 0%
Polyunsaturated Fat g
Cholesterol 210.1389mg 0%
Sodium 203.0556mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.1111g 0%
Vitamin D 0IU 0%
Calcium 28.3333mg 0%
Iron 3.0694mg 0%
Potassium 750.8333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 58.0%
Carbs: 0.0%