One cup of Fried veal is around 236.1 grams and contains approximately 462.8 calories, 66.1 grams of protein, 21.2 grams of fat, and 0 grams of carbohydrates.
Fried Veal is a delicious dish that showcases tender cuts of veal, lightly breaded and pan-fried to golden perfection. Originating from Italian cuisine, this savory treat is often seasoned with herbs and spices, enhancing its rich flavor. While the frying process adds a satisfying crunch, it also contributes to a higher calorie count, so it’s best enjoyed in moderation. Pair it with a fresh salad or steamed vegetables for a balanced meal. Whether served with a zesty lemon wedge or a creamy sauce, Fried Veal is a delightful indulgence that’s sure to please any palate!
Calories |
462.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 9.0 g | 45% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 210.0 mg | 70% | |
Sodium | 203 mg | 8% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 66.1 g | 132% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 28.3 mg | 2% | |
Iron | 3.1 mg | 17% | |
Potassium | 751.0 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.