1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried veal chop sandwich
The Fried Veal Chop Sandwich is a rich, indulgent dish with roots in Italian-American cuisine, known for its bold flavors and hearty portions. The centerpiece is a tender, breaded veal chop that’s fried to golden perfection, offering a crispy exterior and succulent interior. Nestled between slices of a crusty artisan roll or soft sandwich bun, it’s typically accompanied by ingredients like melted mozzarella, marinara sauce, fresh arugula, or a tangy slaw for added flavor and texture. While the veal provides high-quality protein and essential nutrients like iron and B vitamins, the deep-frying process means higher fat content and calories. To balance its richness, pair it with a light side salad or roasted vegetables. This sandwich is a satisfying treat but best enjoyed in moderation as part of a well-rounded diet.
