1 serving (100 grams) contains 246 calories, 23.3 grams of protein, 13.5 grams of fat, and 8.5 grams of carbohydrates.
Calories |
585.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.1 g | 41% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 20.2 g | 7% | |
Dietary Fiber | 0.7 g | 2% | |
Sugars | 0 g | ||
protein | 55.5 g | 111% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.7 mg | 2% | |
Iron | 2.9 mg | 16% | |
Potassium | 523.8 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Untreated Chicken is a classic comfort food rooted in Southern cuisine, celebrated for its crispy, golden crust and tender, juicy meat. Typically, it consists of chicken pieces coated in seasoned flour or batter and deep-fried in oil. The "untreated" aspect refers to the absence of preservatives, brining, or additional processing, offering a more traditional preparation style. While rich in protein, Fried Untreated Chicken is also calorie-dense due to the frying process and fat content. Its high saturated fat levels and often substantial sodium content may contribute to cholesterol concerns if consumed frequently. Some versions pair spices and herbs in the breading for added flavor without excess salt. For a healthier spin, opt for smaller portions or balance the meal with fresh vegetables and whole grains. Fried Untreated Chicken remains a nostalgic dish, best enjoyed mindfully as part of an occasional indulgence.