Fried turkey

Fried turkey

Dinner

Item Rating: 68/100

One cup of Fried turkey is around 135 grams and contains approximately 259.2 calories, 35.4 grams of protein, 11.5 grams of fat, and 1.9 grams of carbohydrates.

Fried Turkey is a mouthwatering dish that takes the classic bird to new heights. Originating from Southern cuisine, this savory delight features a whole turkey, seasoned and marinated, then submerged in hot oil for a crispy, golden-brown exterior. The juicy meat stays tender and flavorful, making it a centerpiece for gatherings and celebrations. While it's indulgently rich and calorie-dense, it also packs protein, adding nutritional value to your holiday feast. Whether served with traditional sides or on its own, Fried Turkey is a delicious treat that will leave your taste buds craving more!

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259.2
calories
35.4
protein
1.9
carbohydrates
11.5
fat

Nutrition Information

1 cup (135g)
Calories
259.2
% Daily Value*
Total Fat 11.5 g 14%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 3.3 g
Cholesterol 135 mg 45%
Sodium 364.5 mg 15%
Total Carbohydrates 1.9 g 0%
Dietary Fiber 0 g 0%
Sugars 0.1 g
protein 35.4 g 70%
Vitamin D 21.6 mcg 108%
Calcium 22.9 mg 1%
Iron 1.4 mg 7%
Potassium 311.9 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

3.0%
56.0%
41.0%
Fat: 103 cal (41.0%)
Protein: 141 cal (56.0%)
Carbs: 7 cal (3.0%)