1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 4.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried tuaran mee sasau
Fried Tuaran Mee Sasau is a beloved noodle dish originating from Tuaran, Sabah, Malaysia, celebrated for its unique blend of flavors and textures. This dish features thin, springy egg noodles, typically handmade and stir-fried to perfection with slices of Sasau (Chinese-style barbecue pork), eggs, and an assortment of fresh vegetables like cabbage and spring onions. Known for its savory and slightly smoky flavor, this dish represents a harmonious fusion of Chinese and Malaysian culinary traditions. While Fried Tuaran Mee Sasau is rich in protein from the Sasau and eggs, its nutritional profile also includes essential vitamins from the vegetables. However, it is typically high in sodium and contains moderate fat levels due to the inclusion of barbecue pork and oil used during frying. Enjoyed best as an occasional treat, this dish offers a delightful combination of taste and cultural heritage in every bite.
