Fried tuaran mee fish cake
One cup of Fried tuaran mee fish cake is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Fried Tuaran Mee Fish Cake is a savory delight originating from Malaysia's Sabah region. Made with fresh fish paste mixed with fragrant spices and vegetables, it boasts a crispy exterior and a tender, flavorful center. This dish combines the rich flavors of traditional Tuaran Mee with the lightness of fish, making it a perfect snack or appetizer. While it's deep-fried for that irresistible crunch, it still offers a protein punch from the fish, making it a healthier option compared to heavier fried foods. Treat your taste buds to this delicious fusion of texture and flavor!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories