One cup of Fried tuaran mee fish cake is around 235.3 grams and contains approximately 470.6 calories, 11.8 grams of protein, 17.6 grams of fat, and 70.6 grams of carbohydrates.
Fried Tuaran Mee Fish Cake is a savory delight originating from Malaysia's Sabah region. Made with fresh fish paste mixed with fragrant spices and vegetables, it boasts a crispy exterior and a tender, flavorful center. This dish combines the rich flavors of traditional Tuaran Mee with the lightness of fish, making it a perfect snack or appetizer. While it's deep-fried for that irresistible crunch, it still offers a protein punch from the fish, making it a healthier option compared to heavier fried foods. Treat your taste buds to this delicious fusion of texture and flavor!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
