1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried tteokbokki
Fried Tteokbokki is a flavorful Korean snack made from chewy rice cakes, known as tteok, which are fried to a crispy golden brown. Traditionally prepared in a savory and slightly sweet glaze, it often includes ingredients like soy sauce, sugar, garlic, and optional chili for a mildly spicy kick. A popular street food in Korean cuisine, this dish is beloved for its combination of textures—crispy on the outside and soft on the inside. While it offers a satisfying energy boost due to its high carbohydrate content, Fried Tteokbokki is relatively low in protein and fiber. Its calorie count can vary depending on the frying method and glaze ingredients, and it may be high in sugar, sodium, or fat if prepared with rich sauces or deep-frying. For a healthier version, consider air frying or pairing with vegetables to balance its nutritional profile.
