One cup of Fried tofu with shrimp paste and pork is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Fried Tofu With Shrimp Paste And Pork is a delicious and savory dish rooted in Southeast Asian cuisine. This tantalizing meal features golden, crispy tofu filled with a flavorful mixture of shrimp paste and minced pork. The tofu provides a good source of plant-based protein, while the shrimp paste adds a rich umami flavor. It's often served with fresh herbs and a side of dipping sauce, making it a delightful balance of tastes and textures. While it is indulgent with its fried exterior, it can be enjoyed in moderation as part of a vibrant, well-rounded diet.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
