Fried tofu with shrimp paste and pork
One cup of Fried tofu with shrimp paste and pork is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Fried Tofu With Shrimp Paste And Pork is a delicious and savory dish rooted in Southeast Asian cuisine. This tantalizing meal features golden, crispy tofu filled with a flavorful mixture of shrimp paste and minced pork. The tofu provides a good source of plant-based protein, while the shrimp paste adds a rich umami flavor. It's often served with fresh herbs and a side of dipping sauce, making it a delightful balance of tastes and textures. While it is indulgent with its fried exterior, it can be enjoyed in moderation as part of a vibrant, well-rounded diet.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories