Fried tofu with flour filled with vermicelli
One cup of Fried tofu with flour filled with vermicelli is around 237 grams and contains approximately 394 calories, 16 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.
Fried Tofu With Flour Filled With Vermicelli is a delightful dish rooted in Southeast Asian cuisine. It features crispy, golden-brown tofu, perfectly complemented by a delicate flour wrapper, stuffed with savory vermicelli noodles, and fresh vegetables. This combination offers a satisfying texture and a burst of flavor in every bite. Not only is it a great source of plant-based protein from the tofu, but it also packs in fiber from the noodles. While it’s deliciously indulgent, the frying process adds extra calories, so enjoy it as an occasional treat in a balanced diet!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 3.1545g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 3.1545g | |
| Protein 15.7729g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories