Nutrition Facts for Fried tilipia fish
Image of Fried tilipia fish

Fried tilipia fish

Item Rating: 76/100

One cup of Fried tilipia fish is around 238 grams and contains approximately 305 calories, 48 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Fried Tilapia Fish is a deliciously crispy dish that hails from various cuisines around the world, especially popular in southern U.S. cooking and African traditions. This delicacy features tender, flaky tilapia fillets, coated in a seasoned cornmeal batter, then deep-fried to golden perfection. Rich in protein and low in calories, tilapia is a heart-healthy choice, providing essential nutrients while being low in saturated fat. Enjoy it with a squeeze of fresh lemon or a side of tangy tartar sauce for a mouthwatering seafood experience that’s both satisfying and nutritious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 304.7619
Total Fat 11.1905g 0%
Saturated Fat 2.8571g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 133.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.3333mg 0%
Potassium 904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%
Protein: 65.5%
Carbs: 0.0%