Fried tempeh with sweet dark soy sauce
One cup of Fried tempeh with sweet dark soy sauce is around 250 grams and contains approximately 500 calories, 38 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.
Fried Tempeh With Sweet Dark Soy Sauce is a delicious Indonesian-inspired dish featuring crispy, golden-brown tempeh, a fermented soybean cake packed with protein and fiber. The tempeh is quickly fried to perfection, then drizzled with a rich, caramel-like sweet dark soy sauce that adds depth and umami flavor. This dish is not only satisfying but also offers various health benefits, as tempeh is a great source of plant-based protein and probiotics. Enjoy it as a main course or a flavorful side, perfect for both vegan and non-vegan diets!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 12.5g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 0% |
| Iron 5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories