1 serving (60 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried tatty scone
Fried Tatty Scone is a traditional Scottish dish crafted from a simple blend of mashed potatoes, flour, butter, and a pinch of seasoning. Shaped into rounds, it’s pan-fried until golden and crisp. Often served as part of a full Scottish breakfast, it pairs well with eggs, sausage, and black pudding. While its origins lie in hearty, comforting farmhouse cuisine, its straightforward ingredients make it an accessible and versatile food. On the health side, it offers energy from the potatoes and some fiber, but its overall nutritional profile leans toward indulgence due to the butter and frying process, which add saturated fats. Enjoyed in moderation, it’s a satisfying treat that harkens back to Scotland’s rustic culinary traditions.
