1 serving (85 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 777.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried tater tots
Fried tater tots are bite-sized potato treats made from grated or finely chopped potatoes mixed with seasoning and shaped into small cylindrical forms. Originating from American cuisine, they were first introduced as a crispy, convenient snack or side dish, often served alongside burgers, sandwiches, or breakfast platters. Typically deep-fried or baked, tater tots achieve their iconic golden-brown exterior and tender interior through high-temperature cooking. While they offer a comforting source of carbohydrates and minimal fiber due to the potato base, their deep-fried preparation can significantly increase calorie and fat content, making moderation essential. Variations may include added herbs, spices, or even melted cheese for enhanced flavor. Opting for air-fried or baked versions can make them a slightly healthier choice while retaining their beloved crunch and taste.
