1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried taquitos
Fried taquitos are a savory snack or meal originating from Mexican cuisine, typically made by tightly rolling small corn tortillas around a flavorful filling and frying them until crispy. Common fillings include shredded chicken, beef, or pork, combined with spices, cheese, and sometimes vegetables like peppers or onions. The golden, crunchy exterior pairs well with dipping sauces such as guacamole, salsa, or sour cream. While taquitos provide a satisfying protein boost from the meat and cheese, their fried preparation can lead to a high fat and calorie content. They may also contain refined grains if white corn tortillas are used. For a healthier alternative, taquitos can be baked instead of fried or filled with lean proteins and more vegetables. Fried taquitos remain a popular indulgence, offering bold flavors and a versatile option for casual meals or appetizers.
