Nutrition Facts for Fried tanigue
Image of Fried tanigue

Fried tanigue

Item Rating: 73/100

One cup of Fried tanigue is around 237 grams and contains approximately 473 calories, 59 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Fried Tanigue is a delicious Filipino dish featuring tender and flavorful mackerel, perfectly fried to a golden crisp. This seafood delight is often seasoned with a blend of garlic and spices, enhancing its natural taste. Originating from the rich culinary traditions of the Philippines, Fried Tanigue is not only a favorite for its savory flavors but also packs a healthy punch with omega-3 fatty acids, promoting heart health. Enjoy it as a main dish with steamed rice or as a side, and savor a true taste of Filipino cuisine!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 165.6151mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.1483g 0%
Vitamin D 473.1861IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%