1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried sushi roll with sauce
Fried Sushi Roll with Sauce is a fusion dish combining classic sushi flavors with a crispy twist. Originating from Japanese cuisine, this roll typically includes sushi rice, seaweed (nori), and fillings like fresh fish, avocado, or vegetables, which are carefully rolled and then lightly battered and deep-fried to golden perfection. The frying process gives the roll a crunchy texture while the inside remains tender. It’s often paired with dipping sauces, such as soy-based sauces or creamy spicy mayo, adding depth to the flavor profile. While the dish offers some healthy components like protein from fish and vitamins from vegetables, the deep-frying process increases the calorie and fat content. Nonetheless, it’s a delightful indulgence and a crowd favorite for those seeking a unique take on traditional sushi.
