1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.1 g | 46% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 583.3 mg | 25% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 27.8 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 3.3 mg | 18% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fried Sugar Donut is a classic indulgence often associated with American and European confectionery traditions. Made from a simple dough of flour, sugar, butter, eggs, milk, and yeast, this donut is deep-fried to golden perfection and coated with a generous layer of granulated sugar. Its crisp exterior and soft, pillowy interior make it a favorite dessert or snack worldwide. While rich in flavor, the donut is high in calories, sugar, and saturated fat, making it a less healthy option when consumed frequently. It offers little nutritional benefit beyond quick energy from its carbohydrates. However, enjoying it as a rare treat can be part of a balanced diet and is a delight for those seeking comfort food. Often paired with coffee or tea, this sweet bite provides an indulgent moment to relish moderation and mindfulness.