One cup of Fried steak with gravy is around 235.3 grams and contains approximately 705.9 calories, 35.3 grams of protein, 47.1 grams of fat, and 35.3 grams of carbohydrates.
Fried Steak With Gravy is a delicious, comfort food classic that hails from Southern cuisine. This dish features tender cuts of beef, seasoned and coated in a crispy breading, then fried to golden perfection. Topped with a rich, savory gravy made from meat drippings, it’s a hearty meal that warms the soul. While it offers a hearty dose of protein, the frying and gravy can add extra calories and fat. Perfect served alongside creamy mashed potatoes or green beans, Fried Steak With Gravy is a beloved indulgence that brings a taste of home to every table.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 940 mcg | 4700% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
