Fried steak with gravy
One cup of Fried steak with gravy is around 235 grams and contains approximately 706 calories, 35 grams of protein, 47 grams of fat, and 35 grams of carbohydrates.
Fried Steak With Gravy is a delicious, comfort food classic that hails from Southern cuisine. This dish features tender cuts of beef, seasoned and coated in a crispy breading, then fried to golden perfection. Topped with a rich, savory gravy made from meat drippings, it’s a hearty meal that warms the soul. While it offers a hearty dose of protein, the frying and gravy can add extra calories and fat. Perfect served alongside creamy mashed potatoes or green beans, Fried Steak With Gravy is a beloved indulgence that brings a taste of home to every table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories