Nutrition Facts for Fried squirrel
Image of Fried squirrel

Fried squirrel

Item Rating: 63/100

One cup of Fried squirrel is around 236 grams and contains approximately 556 calories, 42 grams of protein, 33 grams of fat, and 28 grams of carbohydrates.

Fried Squirrel is a unique Southern delicacy, often prepared with a crispy, golden-brown coating that locks in juicy flavor. This dish highlights tender, free-range squirrel meat, seasoned with a blend of traditional spices that bring out its rich, gamey taste. Originating from rural Appalachian cuisine, it's a true celebration of the region's hunting heritage. While fried squirrel is high in protein, it’s important to enjoy it in moderation due to its rich seasoning and frying process. So, indulge in this adventurous treat and experience a taste of the South like never before!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 555.5555
Total Fat 33.3332g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 27.7778g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.6668g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 5.5555mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 28.8%
Carbs: 19.2%