One cup of Fried spring rolls is around 236 grams and contains approximately 290.0 calories, 4 grams of protein, 14 grams of fat, and 44.0 grams of carbohydrates.
Fried Spring Rolls are a deliciously crispy delight originating from Asian cuisine, particularly popular in Chinese and Vietnamese dishes. Wrapped in delicate rice paper, these goodies are typically filled with a savory mix of fresh vegetables, succulent meats, and aromatic herbs. While they offer a burst of flavor and texture, it’s important to note that frying adds extra calories. However, their fresh ingredients provide essential vitamins and minerals. Perfect as an appetizer or a snack, Fried Spring Rolls are a tasty treat that’s sure to tantalize your taste buds!
Log this food in SnapCalorie
Nutrition Information
Calories |
290.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 995.0 mg | 43% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 32.0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 214.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
