1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried spicy shrimp
Fried Spicy Shrimp is a flavorful dish often inspired by Asian and Cajun cuisines, combining crispy, golden-brown shrimp with bold, zesty seasoning. The shrimp are coated in a spiced batter, typically featuring cayenne pepper, garlic powder, and paprika, then deep-fried to perfection for a crunchy exterior. Served as an appetizer or main dish, it pairs well with dipping sauces like aioli or sweet chili. Shrimp is a lean source of protein and rich in selenium and vitamin B12, providing nutritional benefits. However, the frying process adds extra calories and fat, making moderation key for maintaining a balanced diet. The seasoning brings heat and complexity without overwhelming the natural sweetness of the shrimp, offering a satisfying balance of indulgence and nutrition for seafood lovers craving spice.
