Nutrition Facts for Fried spaghetti
Image of Fried spaghetti

Fried spaghetti

Item Rating: 68/100

One cup of Fried spaghetti is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Fried Spaghetti is a vibrant dish that brings together the classic flavors of Italian cuisine with a delightful twist. Made from perfectly cooked spaghetti, it's tossed with fresh vegetables like bell peppers, carrots, and onions, along with protein options like tender chicken or savory shrimp. Pan-fried to golden perfection, each bite offers a satisfying crunch. While it’s a delicious indulgence, the addition of colorful veggies makes it a more balanced choice, packed with nutrients. Perfect for a quick weeknight dinner or a fun family meal, Fried Spaghetti is a fusion delight that's sure to please!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%