1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried soy chicken
Fried Soy Chicken is a flavorful, plant-based protein dish inspired by Asian cuisine, designed to mimic the juicy tenderness and rich taste of traditional fried chicken. Crafted with soy protein, this meat alternative is marinated in a blend of spices and herbs before being coated in a crunchy batter and fried to golden perfection. It offers a cholesterol-free and lower-saturated-fat option compared to animal-based fried chicken, making it a heart-friendly choice for those seeking healthier dietary alternatives. Rich in protein and iron, Fried Soy Chicken supports muscle health and energy levels, though its fried preparation means it contains higher calories and fats. Pairing it with steamed vegetables or a fresh salad can help balance the meal’s nutritional profile. Whether you’re vegetarian, vegan, or simply looking to explore plant-based eating, this crispy delight is a satisfying and delicious addition to your plate.
