Nutrition Facts for Fried snapper
Image of Fried snapper

Fried snapper

Item Rating: 68/100

One cup of Fried snapper is around 238 grams and contains approximately 476 calories, 48 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Fried Snapper is a delightful seafood dish that's truly a treat for the senses. Originating from coastal cuisines, it features fresh, succulent snapper fillets coated in a crispy, golden batter. This dish is often seasoned with a blend of aromatic spices, enhancing its natural flavors while delivering a satisfying crunch. While fried, snapper is still a lean source of protein, rich in omega-3 fatty acids, promoting heart health. Enjoy it with a side of tangy dipping sauce and a fresh salad for a delicious and balanced meal. Indulge in the flavors of the sea with every crispy bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 238.0952IU 0%
Calcium 71.4286mg 0%
Iron 2.381mg 0%
Potassium 952.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 42.1%
Carbs: 10.5%