Nutrition Facts for Fried snapper fillets
Image of Fried snapper fillets

Fried snapper fillets

Item Rating: 68/100

One cup of Fried snapper fillets is around 240 grams and contains approximately 478 calories, 37 grams of protein, 25 grams of fat, and 20 grams of carbohydrates.

Fried Snapper Fillets are a delicious seafood dish, showcasing tender fillets of snapper coated in a crispy, golden-brown batter. Originating from coastal cuisines around the world, particularly in the Caribbean and Southeast Asia, this dish brings vibrant flavors and a satisfying crunch to your plate. Snapper is a lean source of protein, rich in omega-3 fatty acids, which promotes heart health. While the frying process adds a bit of indulgence, you can enjoy these fillets alongside fresh salads or steamed vegetables for a balanced meal. Dive into the delightful taste of Fried Snapper Fillets today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 477.6
Total Fat 25.2g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 144mg 0%
Sodium 720mg 0%
Total Carbohydrate 20.4g 0%
Dietary Fiber 1.2g 0%
Total Sugars 1.2g
Protein 37.2g 0%
Vitamin D 480IU 0%
Calcium 48mg 0%
Iron 2.88mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 32.5%
Carbs: 17.8%