1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried small hotdog bun
The Fried Small Hotdog Bun is a popular snack or street food delight characterized by its crispy, golden exterior and savory, meaty filling. Originating from fusion cuisine that blends Western fast food staples with innovative cooking techniques, it typically consists of a small hotdog snugly tucked inside a lightly sweetened yeast bun. The entire piece is deep-fried, resulting in a crunchy texture that complements the soft bread and juicy hotdog. While its satisfying flavor appeals to many, it is relatively high in calories, saturated fats, and refined carbs due to the frying process and use of processed meat. However, it does provide a notable protein boost from the hotdog. Enjoyed occasionally, it can serve as an indulgent treat, but health-conscious individuals may opt for baked versions or recipes with leaner meats to reduce its nutritional downsides.
