One cup of Fried shrimp with hot vegetables is around 238.1 grams and contains approximately 576.2 calories, 48.3 grams of protein, 29.8 grams of fat, and 22.9 grams of carbohydrates.
Fried Shrimp With Hot Vegetables is a delightful dish that combines tender, crispy shrimp with a vibrant medley of fresh, spicy vegetables. Originating from Asian cuisine, this dish features succulent shrimp coated in a light batter, perfectly fried to golden perfection. Accompanying the shrimp are colorful bell peppers, crunchy snow peas, and zesty chili peppers, all sautéed to enhance their natural flavors. While frying adds richness, the abundance of vegetables packs in nutrients and antioxidants, making it a delicious yet indulgent choice. Enjoy this savory treat that balances taste and texture in every bite!
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Nutrition Information
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.3 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
