Fried shrimp with hot vegetables

Item Rating: 73/100

One cup of Fried shrimp with hot vegetables is around 238 grams and contains approximately 576 calories, 48 grams of protein, 30 grams of fat, and 23 grams of carbohydrates.

Fried Shrimp With Hot Vegetables is a delightful dish that combines tender, crispy shrimp with a vibrant medley of fresh, spicy vegetables. Originating from Asian cuisine, this dish features succulent shrimp coated in a light batter, perfectly fried to golden perfection. Accompanying the shrimp are colorful bell peppers, crunchy snow peas, and zesty chili peppers, all sautéed to enhance their natural flavors. While frying adds richness, the abundance of vegetables packs in nutrients and antioxidants, making it a delicious yet indulgent choice. Enjoy this savory treat that balances taste and texture in every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	576.1905

Total Fat 29.7619g	0%
Saturated Fat 5.4762g	0%
Polyunsaturated Fat g
Cholesterol 450mg	0%
Sodium 264.2857mg	0%
Total Carbohydrate 22.8571g	0%
Dietary Fiber 1.4286g	0%
Total Sugars 1.1905g
Protein 48.3333g	0%

Vitamin D 361.9048IU	0%
Calcium 152.381mg	0%
Iron 1.1905mg	0%
Potassium 628.5714mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 35.0%

Carbs: 16.5%