1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp taco
Fried Shrimp Taco is a delicious fusion of flavors, combining crispy golden shrimp, vibrant Mexican-inspired toppings, and a soft corn or flour tortilla. Each taco features succulent shrimp seasoned to perfection, lightly breaded, and fried to achieve a crunchy texture. Typically garnished with shredded cabbage, creamy chipotle or avocado sauce, diced tomatoes, and a hint of fresh cilantro and lime juice, this dish offers a satisfying balance of rich and refreshing flavors. While fried shrimp provides indulgent crunch, the taco also incorporates nutrient-rich ingredients like vegetables and heart-healthy avocado. Originating from coastal regions and Mexican street food culture, Fried Shrimp Tacos showcase a blend of seafood and traditional taco elements. Enjoy them as a flavorful treat; however, the fried preparation and sauces may contribute higher calorie and fat content, so moderation is key in maintaining a balanced diet.
