1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp sushi
Fried Shrimp Sushi combines the savory crunch of tempura-battered shrimp with the simplicity of Japanese sushi traditions. This dish typically features a piece of crispy fried shrimp nestled atop seasoned sushi rice, often wrapped in nori (seaweed) and accompanied by toppings like avocado or mayonnaise-based sauces for added flavor. Originating from Japanese cuisine, it’s a fusion blend of texture and taste that appeals to sushi lovers worldwide. While offering a source of protein from the shrimp, the tempura batter contributes to a higher calorie count and fat content due to frying. Sushi rice adds carbohydrates, and nori provides essential nutrients like iodine and vitamins. When consumed in moderation, Fried Shrimp Sushi can be part of a balanced meal, but its fried components make it less ideal for those watching their fat intake or seeking lighter options.
