1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp skewer
Fried Shrimp Skewers are a popular appetizer inspired by coastal cuisines, often associated with American Southern cooking or Japanese festival street food. This dish features fresh shrimp, seasoned and lightly battered before being fried to crispy perfection, and threaded onto skewers for convenient serving. Shrimp is an excellent source of lean protein, omega-3 fatty acids, and essential nutrients like selenium. However, the frying process adds calories and fat, making this dish less suitable for diets focused on heart health or weight management. For enhanced nutrition, pair Fried Shrimp Skewers with vibrant side options like grilled vegetables or a zesty dipping sauce low in fat and sugar.
