1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp sandwich
Indulge in the crispy, flavorful Fried Shrimp Sandwich, a seafood favorite often associated with Southern cuisine and coastal traditions. This sandwich features golden-brown shrimp, lightly breaded and fried to perfection, nestled between a toasted bun. It’s typically complemented by tangy coleslaw, creamy remoulade, or tartar sauce, offering a balance of crunch and zest in every bite. While shrimp is a lean protein packed with essential nutrients like iodine and omega-3 fatty acids, the frying process adds calories and fat, making moderation key for health-conscious eaters. Fresh vegetables like lettuce and tomato, often used as toppings, contribute vitamins and fiber, enhancing its nutritional profile slightly. Perfect for casual lunches or seafood lovers seeking a hearty treat, this sandwich combines indulgence and coastal charm in one satisfying dish.
